Spicy Eggplant Parmesan Recipe

Name: Spicy Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 clove garlic, minced; 1 small eggplant, peeled and cut into 1/4-inch slices; 1 1/2 teaspoons minced fresh basil; 1 tablespoon grated Parmesan cheese; 1/2 cup ricotta cheese; 1 (10 ounce) can diced tomatoes with green chile peppers; 1 1/2 teaspoons minced fresh basil; 1 dash Worcestershire sauce, or to taste; 1/2 cup shredded mozzarella cheese; 1 tablespoon grated Parmesan cheese

Servings: persons

2 tablespoons olive oil
1 clove garlic, minced
1 small eggplant, peeled and cut into 1/4-inch slices
1 1/2 teaspoons minced fresh basil
1 tablespoon grated Parmesan cheese
1/2 cup ricotta cheese
1 (10 ounce) can diced tomatoes with green chile peppers
1 1/2 teaspoons minced fresh basil
1 dash Worcestershire sauce, or to taste
1/2 cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese

1
Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
2
Combine olive oil and garlic in a bowl; brush over both sides of the eggplant slices. Arrange on the prepared baking sheet.
3
Bake in preheated oven until golden brown, about 5 minutes. Transfer to cool on a wire rack.
4
Reduce oven heat to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
5
Arrange half the eggplant slices in the prepared baking dish. Sprinkle with 1 1/2 teaspoons basil and 1 tablespoon Parmesan cheese. Spread ricotta cheese over eggplant. Pour tomatoes over ricotta cheese and sprinkle with remaining 1 1/2 teaspoons basil. Season with Worcestershire sauce. Top with remaining sliced eggplant and spread with mozzarella cheese and 1 tablespoon Parmesan cheese. Cover baking dish with aluminum foil.
6
Bake in preheated oven for 20 minutes and remove foil. Continue baking until cheese is melted, about 5 minutes more.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 clove garlic, minced, 1 small eggplant, peeled and cut into 1/4-inch slices, 1 1/2 teaspoons minced fresh basil, and more.

Yes, Spicy Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Eggplant Parmesan

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