Spicy Eggplant And Pork Hot Pot Recipe

Name: Spicy Eggplant And Pork Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 medium eggplant, cut into 2 cm cubes (200g); 500 g pork mince; 2 tablespoons chili-garlic sauce; 1 teaspoon ginger, finely grated; 4 spring onions, finely chopped; 2 cups chicken stock; 2 tablespoons soy sauce; 2 tablespoons cornflour; 1 teaspoon caster sugar

Servings: persons

3 tablespoons oil
1 medium eggplant, cut into 2 cm cubes (200g)
500 g pork mince
2 tablespoons chili-garlic sauce
1 teaspoon ginger, finely grated
4 spring onions, finely chopped
2 cups chicken stock
2 tablespoons soy sauce
2 tablespoons cornflour
1 teaspoon caster sugar

1
Heat oil in a heavy based casserole dish or saucepan over high heat.
2
Cook eggplant for 4 min, stirring often.
3
Place eggplant on paper towel. Then drain all but 1 tBsp oil from pan.
4
Cook pork mince, chilli-garlic sauce, ginger and spring onions for 3-4 min, sitrring often.
5
Combine chicken stock, soy sauce, cornflour and caster sugar in a small bowl. Add to pan with eggplant, turn heat off but don't remove the pan, and quickly stir for 2-3 min until sauce is thickened.
6
Serve with steamed white rice.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons oil, 1 medium eggplant, cut into 2 cm cubes (200g), 500 g pork mince, 2 tablespoons chili-garlic sauce, and more.

Yes, Spicy Eggplant And Pork Hot Pot falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Eggplant And Pork Hot Pot

How did you like this recipe?

Frequently Asked Questions