Spicy Eggplant and Egg Tagine Recipe

Name: Spicy Eggplant and Egg Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium eggplant, cubed (½ cups); 3 medium bell peppers, thinly sliced (3 cups); 4 tomatoes, chopped (2 cups); 1 medium onion, chopped (1 cup); 2 cloves garlic, minced (2 tsp.); 1/4 cup olive oil; 2 Tbs. ras el hanout; 1 cup low-sodium vegetable broth; 1 Tbs. harissa, plus more for garnish, optional; 6 large eggs; 1/2 cup coarsely chopped fresh parsley, for garnish; 1/4 cup toasted pine nuts, for garnish; 6 lemon wedges, for garnish

Servings: persons

3 medium eggplant, cubed (½ cups)
3 medium bell peppers, thinly sliced (3 cups)
4 tomatoes, chopped (2 cups)
1 medium onion, chopped (1 cup)
2 cloves garlic, minced (2 tsp.)
1/4 cup olive oil
2 Tbs. ras el hanout
1 cup low-sodium vegetable broth
1 Tbs. harissa, plus more for garnish, optional
6 large eggs
1/2 cup coarsely chopped fresh parsley, for garnish
1/4 cup toasted pine nuts, for garnish
6 lemon wedges, for garnish

1
Combine eggplant, bell peppers, tomatoes, onion, and garlic in 3.5-qt.
2
tagine or Dutch oven.
3
Add oil and ras el hanout, and season with salt, if desired.
4
Pour in broth.
5
Place in cold oven, adjust heat to 300F, and cook 2 1/2 hours, stirring gently every 45 minutes.
6
Stir in harissa, and season with salt and pepper, if desired.
7
Form six shallow wells among vegetables, and break 1 egg into each well.
8
Season with salt, if desired.
9
Return to oven, and bake, uncovered, 10 minutes, or until egg whites are set.
10
Serve, allowing guests to garnish as desired with parsley, pine nuts, lemon wedges, and more harissa (if using).

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium eggplant, cubed (½ cups), 3 medium bell peppers, thinly sliced (3 cups), 4 tomatoes, chopped (2 cups), 1 medium onion, chopped (1 cup), and more.

Yes, Spicy Eggplant and Egg Tagine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Eggplant and Egg Tagine

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