How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Dry Noodle Street Food?

You need 11 ingredients. The key ingredients include: 2 cup udon noodle or any noodle, 2 cup dice chinese bbq pork, 1 cup mix red ,green and yellow dice bell pepper, 3 tbsp light soy sauce, and more.

Is Spicy Dry Noodle Street Food suitable as pasta & noodles?

Yes, Spicy Dry Noodle Street Food falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Dry Noodle Street Food?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Dry Noodle Street Food Recipe

Name: Spicy Dry Noodle Street Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup udon noodle or any noodle; 2 cup dice chinese bbq pork; 1 cup mix red ,green and yellow dice bell pepper; 3 tbsp light soy sauce; 1 tsp dark soy sauce; 2 tbsp nando 's peri peri chili sauce or any sriracha; 2 tbsp LG SHALLOT OIL or any oil; 3 tbsp crispy fried shallot; 3 tbsp dice spring onion; 2 tbsp crispy fried shallot; 2 fresh coriander leaf

Spicy Dry Noodle Street Food

Eats Now Editorial Team · 386 kcal · Pasta & Noodles

Spicy Dry Noodle Street Food – a delicious recipe with udon noodle, pork, mix red, soy sauce, soy sauce, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spicy Dry Noodle Street Food

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