Spicy Drunken Cranberry Concotion

1. 1

   Juice the two oranges, save the peel and use it to make 1 teaspoon zest.

2. 2

   Wash the cranberries and place them in a pot on low, add the orange juice, sugar, zest, cinnamon and cloves.

3. 3

   Seed and dice the jalapeno, add this to the cranberry pot. Let the cranberries simmer on low for approximately 10 minutes.

4. 4

   Add the port and let the sauce simmer for another 10 minutes or until the cranberries have burst and the sauce has been reduced to a consistency you like.

5. 5

   Let the sauce cool. It will thicken as it cools so please keep this in mind while it simmers. Enjoy with turkey or do as I do and douse your mashed potatoes with them :D

* Per serving · 4 servings · Values may vary.

No additional tips available.