How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Curry Sirloin Lamb Steaks with Cucumber Raita?

You need 8 ingredients. The key ingredients include: 8 ounces yogurt plain, low fat, ⅓ cup cucumbers peeled, seeded, diced, 2 tablespoons mint leaves chopped, 1 tablespoon mayonnaise, and more.

Is Spicy Curry Sirloin Lamb Steaks with Cucumber Raita suitable as meat & poultry?

Yes, Spicy Curry Sirloin Lamb Steaks with Cucumber Raita falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Curry Sirloin Lamb Steaks with Cucumber Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Curry Sirloin Lamb Steaks with Cucumber Raita

Name: Spicy Curry Sirloin Lamb Steaks with Cucumber Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces yogurt plain, low fat; ⅓ cup cucumbers peeled, seeded, diced; 2 tablespoons mint leaves chopped; 1 tablespoon mayonnaise; 2 teaspoons lime juice; 1/2 teaspoon salt; 1/4 teaspoon garlic minced; 4 each lamb shoulder chops

Try this homemade Spicy Curry Sirloin Lamb Steaks with Cucumber Raita recipe the whole family will love. Made with yogurt plain, cucumbers, mint and may…

This Spicy Curry Sirloin Lamb Steaks with Cucumber Raita relies on simple, everyday ingredients such as yogurt plain, low fat, mint leaves chopped, mayonnaise and lime juice. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 ounces yogurt plain, low fat
⅓ cup cucumbers peeled, seeded, diced
2 tablespoons mint leaves chopped
1 tablespoon mayonnaise
2 teaspoons lime juice
1/2 teaspoon salt
1/4 teaspoon garlic minced
4 each lamb shoulder chops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spicy Curry Sirloin Lamb Steaks with Cucumber Raita

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions