Spicy Cucumber Salad

1. 1

   1. Peel cucumbers, slice in half, then into 1/4 inch slices.

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   2. Place cucumber slices in a colander, toss with the salt and let sit for 30 minutes. Rinse and pat dry. Transfer cucumber slices to a large bowl.

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   3. While cucumbers are sitting, chop up the green onions, jalapeno, cilantro and peanuts. De-seed the jalapeno if you want a milder salad.

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   4. Add sliced green onions, chopped jalapeno and cilantro to the cucumbers.

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   5. Whisk together sugar and vinegar. Pour over the salad and toss it all together.

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   6. Serve with chopped peanuts sprinkled over the top.

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   Salad can be made ahead and chilled. If making ahead, wait to sprinkle peanuts on top until just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.