Spicy Crockpot Chicken With Chipotle Marmalade Sauce Recipe

Name: Spicy Crockpot Chicken With Chipotle Marmalade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chipotle chile in adobo, finely chopped, with about 1 teaspoon of the sauce; 1/3 cup orange marmalade; 1 teaspoon chili powder; 1/4 teaspoon garlic powder; 1 tablespoon balsamic vinegar; 1 tablespoon honey; 1/2 cup chicken broth; 1 tablespoon oil; 1 dash pepper; 1 dash salt; 4 boneless chicken breast halves; 1 tablespoon cornstarch; 2 tablespoons cold water

Servings: persons

1 chipotle chile in adobo, finely chopped, with about 1 teaspoon of the sauce
1/3 cup orange marmalade
1 teaspoon chili powder
1/4 teaspoon garlic powder
1 tablespoon balsamic vinegar
1 tablespoon honey
1/2 cup chicken broth
1 tablespoon oil
1 dash pepper
1 dash salt
4 boneless chicken breast halves
1 tablespoon cornstarch
2 tablespoons cold water

1
Combine the chipotle with adobo sauce, marmalade, chili powder, garlic powder, vinegar, honey, chicken broth, and oil.
2
Wash chicken and pat dry; sprinkle with salt and pepper. Arrange the chicken breasts in the slow cooker; pour marmalade mixer over all. Cover and cook on LOW for 5 to 7 hours, or until chicken is cooked through.
3
Put the chicken breasts on a plate; cover and keep warm. Pour the liquids into a saucepan and bring to a boil over medium-high heat. Reduce heat to medium and simmer for about 5 to 7 minutes, until slightly reduced. Combine the cornstarch with cold water until smooth; stir into the sauce and continue cooking, stirring, for about 1 minute longer, or until thickened. Serve the chicken with the thickened sauce.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chipotle chile in adobo, finely chopped, with about 1 teaspoon of the sauce, 1/3 cup orange marmalade, 1 teaspoon chili powder, 1/4 teaspoon garlic powder, and more.

Yes, Spicy Crockpot Chicken With Chipotle Marmalade Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Crockpot Chicken With Chipotle Marmalade Sauce

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