Spicy Crock Pot Taco Soup Recipe

Name: Spicy Crock Pot Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 onion, browned and drained; 1 (15 ounce) can black beans; 1 (15 ounce) can cannellini beans (or great nothern); 1 (16 ounce) can chili beans; 2 (10 ounce) cans Rotel Tomatoes (hot or mild); 1 (14 ounce) can diced tomatoes; 2 (15 1/4 ounce) cans white shoepeg corn; 1 (1 ounce) package dry ranch dressing mix; 1 (1 1/4 ounce) package taco seasoning mix; 2 -3 cups chicken broth (I always use chicken broth) or 2 -3 cups beef broth (I always use chicken broth); 1 tablespoon chili powder; 1/2 teaspoon cumin; 1/4 teaspoon garlic powder; cayenne

Servings: persons

2 lbs ground beef
1 onion, browned and drained
1 (15 ounce) can black beans
1 (15 ounce) can cannellini beans (or great nothern)
1 (16 ounce) can chili beans
2 (10 ounce) cans Rotel Tomatoes (hot or mild)
1 (14 ounce) can diced tomatoes
2 (15 1/4 ounce) cans white shoepeg corn
1 (1 ounce) package dry ranch dressing mix
1 (1 1/4 ounce) package taco seasoning mix
2 -3 cups chicken broth (I always use chicken broth) or 2 -3 cups beef broth (I always use chicken broth)
1 tablespoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
cayenne

1
Brown ground beef with chopped onion.Drain.
2
Add all ingredients to a 7 quart Crock Pot Stir well.
3
Cook on low 6-8 hours.
4
Important! Do not drain the cans, just add entire contents of each can.
5
Serve with tortilla chips & shredded cheese.
6
One or more optional garnishes can be added to bowls of soup.
7
sour cream,avocado slices,black olives,cilantro, jalapeno slices.
8
Notes: Can substitute cubed raw chicken in place of the beef or before serving add shredded cooked chicken and heat through.Can also cook in large pan on stove top. Bring to a boil and turn heat down to low, simmer for 30 min.Stir occasionally.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs ground beef, 1 onion, browned and drained, 1 (15 ounce) can black beans, 1 (15 ounce) can cannellini beans (or great nothern), and more.

Yes, Spicy Crock Pot Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Crock Pot Taco Soup

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