Spicy Crock Pot Taco Soup Recipe

Name: Spicy Crock Pot Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 onion, browned and drained; 1 (15 ounce) can black beans; 1 (15 ounce) can cannellini beans (or great nothern); 1 (16 ounce) can chili beans; 2 (10 ounce) cans Rotel Tomatoes (hot or mild); 1 (14 ounce) can diced tomatoes; 2 (15 1/4 ounce) cans white shoepeg corn; 1 (1 ounce) package dry ranch dressing mix; 1 (1 1/4 ounce) package taco seasoning mix; 2 -3 cups chicken broth (I always use chicken broth) or 2 -3 cups beef broth (I always use chicken broth); 1 tablespoon chili powder; 1/2 teaspoon cumin; 1/4 teaspoon garlic powder; cayenne

Servings: persons

2 lbs ground beef
1 onion, browned and drained
1 (15 ounce) can black beans
1 (15 ounce) can cannellini beans (or great nothern)
1 (16 ounce) can chili beans
2 (10 ounce) cans Rotel Tomatoes (hot or mild)
1 (14 ounce) can diced tomatoes
2 (15 1/4 ounce) cans white shoepeg corn
1 (1 ounce) package dry ranch dressing mix
1 (1 1/4 ounce) package taco seasoning mix
2 -3 cups chicken broth (I always use chicken broth) or 2 -3 cups beef broth (I always use chicken broth)
1 tablespoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
cayenne

1
Brown ground beef with chopped onion.Drain.
2
Add all ingredients to a 7 quart Crock Pot Stir well.
3
Cook on low 6-8 hours.
4
Important! Do not drain the cans, just add entire contents of each can.
5
Serve with tortilla chips & shredded cheese.
6
One or more optional garnishes can be added to bowls of soup.
7
sour cream,avocado slices,black olives,cilantro, jalapeno slices.
8
Notes: Can substitute cubed raw chicken in place of the beef or before serving add shredded cooked chicken and heat through.Can also cook in large pan on stove top. Bring to a boil and turn heat down to low, simmer for 30 min.Stir occasionally.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs ground beef, 1 onion, browned and drained, 1 (15 ounce) can black beans, 1 (15 ounce) can cannellini beans (or great nothern), and more.

Yes, Spicy Crock Pot Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Crock Pot Taco Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions