Spicy Cranberry Muffins Recipe

Name: Spicy Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 3/4 c. sugar; 3 tsp. baking powder; 1 tsp. salt; 3/4 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/4 c. chopped walnuts; 2 well beaten eggs; 2/3 c. milk; 1/3 c. cooking oil; 1 1/2 c. fresh cranberries; 1 c. whole wheat cereal flakes; 2 Tbsp. sugar; 1/4 tsp. ground cinnamon

Servings: persons

2 c. sifted flour
3/4 c. sugar
3 tsp. baking powder
1 tsp. salt
3/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 c. chopped walnuts
2 well beaten eggs
2/3 c. milk
1/3 c. cooking oil
1 1/2 c. fresh cranberries
1 c. whole wheat cereal flakes
2 Tbsp. sugar
1/4 tsp. ground cinnamon

1
Sift together the first 6 ingredients.
2
Stir in the nuts.
3
Set aside.
4
Combine the eggs, milk and cooking oil; add all at once to dry ingredients, stirring just until moistened.
5
Fold in cranberries (chopped) and cereal flakes.
6
Fill greased muffin pans 2/3 full.
7
Combine 2 tablespoons sugar and 1/4 teaspoon ground cinnamon; sprinkle atop.
8
Bake in a 400u00b0 oven for 20 to 25 minutes.

1017

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. sifted flour, 3/4 c. sugar, 3 tsp. baking powder, 1 tsp. salt, and more.

Yes, Spicy Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Cranberry Muffins

How did you like this recipe?

Frequently Asked Questions