Spicy Couscous With Mushrooms

Name: Spicy Couscous With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup couscous, plus; 3 tablespoons couscous; ½ teaspoon turmeric; ½ teaspoon coriander; 1 small cinnamon stick; 2 cups vegetable stock or 2 cups chicken stock; 12 lb mushroom; ½ teaspoon salt; ½ teaspoon cumin; 1 star anise; 1 bunch chives, chopped

Eats Now Editorial Team · 614 kcal · General

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Spicy Couscous With Mushrooms – a delicious recipe with butter, couscous, couscous, turmeric, coriander, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons butter
1 cup couscous, plus
3 tablespoons couscous
½ teaspoon turmeric
½ teaspoon coriander
1 small cinnamon stick
2 cups vegetable stock or 2 cups chicken stock
12 lb mushroom
½ teaspoon salt
½ teaspoon cumin
1 star anise
1 bunch chives, chopped

1
Melt butter in a saucepan, add mushrooms, cover and cook until soft.
2
Stir in couscous, salt, turmeric, cumin, coriander, anise, cinnamon and chives.
3
Cook for 1-2 minutes.
4
Pour vegetable stock over the mixture, cover and set aside for 5 minutes until the liquid is absorbed.
5
Fluff up and serve.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup couscous, plus, 3 tablespoons couscous, ½ teaspoon turmeric, and more.

Yes, Spicy Couscous With Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
614 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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