How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Couscous With Dates?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 2 whole star anise pods, salt to taste, and more.

Is Spicy Couscous With Dates suitable as general?

Yes, Spicy Couscous With Dates falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Couscous With Dates?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Couscous With Dates Recipe

Name: Spicy Couscous With Dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 whole star anise pods; salt to taste; 3 cloves garlic, peeled and chopped; 1/2 red bell pepper, chopped; 2 dried hot red peppers, diced; 1/2 teaspoon ground black pepper; 4 large fresh mushrooms, chopped; 1 tablespoon lemon juice; 1/4 cup chopped dates; 1 teaspoon ground cinnamon; 1 cup uncooked couscous; 1 1/2 cups vegetable stock

Try this homemade Spicy Couscous With Dates recipe the whole family will love. Made with olive oil, onion, star anise pods and salt. Easy step-by-step i…

This Spicy Couscous With Dates relies on simple, everyday ingredients such as olive oil, medium onion, chopped, whole star anise pods and salt to taste. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Couscous With Dates

Tips for the best results

Variations & substitutions

My Personal Notes

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