Spicy Corncob

1. 1

   Put the corncob in a large steamer basket over a saucepan of simmering water and cover and cook for 4-5 minutes or until the corn is just tender (I would use my electrical tiered steamer).

2. 2

   Put the ground coriander, cumin and chilli in a small non-stick frying pan and cook, stirring for 1 minute or until aromatic and then add the spread/margarine and garlic and cook stirring until the spread has melted.

3. 3

   Remove the pan from the heat.

4. 4

   Cut the corncob in half and add to the pan and brush with the spice mixture.

5. 5

   Add coriander, then toss to coat corncob halves and then serve and enjoy.

6. 6

   VARIATION - replace the fresh coriander with parsley or chives.

No additional tips available.