Spicy Corn Stuffed Tomato Salad Recipe

Name: Spicy Corn Stuffed Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small ripe tomatoes; ½ cup creamy buttermilk dressing; 2 tablespoons snipped parsley; ¼ teaspoon pepper; 1 dash ground red pepper; 2 cups cooked fresh corn kernels; ½ cup shredded monterey jack cheese; ¼ cup chopped green pepper; ¼ cup chopped cucumber; ¼ cup chopped onion; lettuce

Servings: persons

6 small ripe tomatoes
½ cup creamy buttermilk dressing
2 tablespoons snipped parsley
¼ teaspoon pepper
1 dash ground red pepper
2 cups cooked fresh corn kernels
½ cup shredded monterey jack cheese
¼ cup chopped green pepper
¼ cup chopped cucumber
¼ cup chopped onion
lettuce

1
Place tomatoes, stem end down, on a cutting surface.
2
Cut each into 4 to 6 wedges, cutting to, but not through, stem end.
3
Spread wedges apart slightly; sprinkle with salt.
4
Cover; chill.
5
In a small mixing bowl, combine dressing, parsley, pepper and red pepper.
6
In another bowl, combine corn, cheese, green pepper, cucumber and onion.
7
Add dressing mixture; toss gently to coat.
8
Cover; chill.
9
Serve tomatoes filled with corn mixture over lettuce on individual plates.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 small ripe tomatoes, ½ cup creamy buttermilk dressing, 2 tablespoons snipped parsley, ¼ teaspoon pepper, and more.

Yes, Spicy Corn Stuffed Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Corn Stuffed Tomato Salad

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