How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Corn Salad With Avocado Dressing?

You need 11 ingredients. The key ingredients include: 4 cups whole kernel corn (I use frozen), 1 red bell pepper, 1 green bell pepper, 3 spring onions, sliced finely, and more.

Is Spicy Corn Salad With Avocado Dressing suitable as salads?

Yes, Spicy Corn Salad With Avocado Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Corn Salad With Avocado Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Corn Salad With Avocado Dressing Recipe

Name: Spicy Corn Salad With Avocado Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups whole kernel corn (I use frozen); 1 red bell pepper; 1 green bell pepper; 3 spring onions, sliced finely; 2 stalks celery; 1 large ripe avocado; ¼ cup lemon juice; ¼ cup sour cream; 1 teaspoon Mexican chili powder; fresh ground black pepper; 1 garlic clove, crushed (optional)

Fresh, crisp and full of flavor — this Spicy Corn Salad With Avocado Dressing is a must-try. Made with whole kernel corn, red bell pepper, green bell pe…

This Spicy Corn Salad With Avocado Dressing relies on simple, everyday ingredients such as red bell pepper, green bell pepper, spring onions, sliced finely and stalks celery. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Corn Salad With Avocado Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions