Spicy Corn Salad With Avocado Dressing Recipe

Name: Spicy Corn Salad With Avocado Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups whole kernel corn (I use frozen); 1 red bell pepper; 1 green bell pepper; 3 spring onions, sliced finely; 2 stalks celery; 1 large ripe avocado; ¼ cup lemon juice; ¼ cup sour cream; 1 teaspoon Mexican chili powder; fresh ground black pepper; 1 garlic clove, crushed (optional)

Servings: persons

4 cups whole kernel corn (I use frozen)
1 red bell pepper
1 green bell pepper
3 spring onions, sliced finely
2 stalks celery
1 large ripe avocado
¼ cup lemon juice
¼ cup sour cream
1 teaspoon Mexican chili powder
fresh ground black pepper
1 garlic clove, crushed (optional)

1
Cook corn in boiling water for 2 minutes.
2
Drain well and refresh in cold water.
3
Drain.
4
Cut peppers into 1 cm cubes.
5
Slice celery and spring onion thinly.
6
Mix corn, peppers, onions and celery together.
7
Peel and destone the avocado.
8
Mash with a fork until smooth.
9
Mix avocado,lemon juice, sour cream, chilli powder and (garlic if using) together.
10
Mix avocado dressing through the corn mixture or serve separately.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups whole kernel corn (I use frozen), 1 red bell pepper, 1 green bell pepper, 3 spring onions, sliced finely, and more.

Yes, Spicy Corn Salad With Avocado Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Corn Salad With Avocado Dressing

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