Spicy Corn on the Cob

1. 1

   Heat grill to medium.

2. 2

   Grill corn, turning occasionally until all sides are charred and kernels are tender, 20 to 25 minutes.

3. 3

   Meanwhile, in a small bowl, stir together mayonnaise and juice of half a lime.

4. 4

   Remove corn from grill and spread with thin layer of mayonnaise mixture.

5. 5

   Sprinkle each cob with a pinch of chipotle and 1/8 cup cheese.

6. 6

   Serve immediately with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.