Spicy Corn Bread Recipe

Name: Spicy Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ¾ cup cornmeal; ¼ cup granulated sugar; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 ¼ cups buttermilk; 2 eggs; ¼ cup vegetable oil or ¼ cup canola oil; 1 cup corn (fresh or frozen); 1 cup smoked mozzarella cheese, grated; 1 jalapeno pepper, finely chopped

Servings: persons

1 cup all-purpose flour
¾ cup cornmeal
¼ cup granulated sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ¼ cups buttermilk
2 eggs
¼ cup vegetable oil or ¼ cup canola oil
1 cup corn (fresh or frozen)
1 cup smoked mozzarella cheese, grated
1 jalapeno pepper, finely chopped

1
Preheat oven to 375F Grease a 9x9-inch baking dish.
2
Combine flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl.
3
In a separate bowl, whisk together buttermilk, eggs and oil.
4
Add wet ingredients to dry ingredients.
5
Stir until just combined.
6
Stir in corn, smoked mozzarella and jalepano.
7
Pour batter into prepared baking dish.
8
Bake in preheated oven 35-40 minutes or until toothpick inserted in center comes out clean.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, ¾ cup cornmeal, ¼ cup granulated sugar, 1 ½ teaspoons baking powder, and more.

Yes, Spicy Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Corn Bread

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