How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Corn And Zucchini Salsa - For Canning ?

You need 12 ingredients. The key ingredients include: 4 medium or 1-2 large zucchini, cleaned, trimmed & diced (about 4 cups), 1 1/2 teaspoon salt, 4 ears yellow corn, par boiled, 1 Tablespoon olive oil, and more.

Is Spicy Corn And Zucchini Salsa - For Canning suitable as snacks & appetizers?

Yes, Spicy Corn And Zucchini Salsa - For Canning falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Corn And Zucchini Salsa - For Canning ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Corn And Zucchini Salsa - For Canning Recipe

Name: Spicy Corn And Zucchini Salsa - For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium or 1-2 large zucchini, cleaned, trimmed & diced (about 4 cups); 1 1/2 teaspoon salt; 4 ears yellow corn, par boiled; 1 Tablespoon olive oil; 4 large tomatoes, chopped; 1 cup fresh lime juice (8 medium limes); 1 cup apple cider vinegar; 2 jalapeno chiles, seeded and minced (or leave seeds in one or two if you like heat); 1/2 cup finely chopped scallions with tops; 3 cloves garlic, minced; 2 tsp ground cumin; 1/4 teaspoon freshly ground back pepper

Spicy Corn And Zucchini Salsa - For Canning

Eats Now Editorial Team · 186 kcal · Snacks & Appetizers

Spicy Corn And Zucchini Salsa - For Canning – a delicious recipe with zucchini, salt, corn, olive oil, tomatoes, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Spicy Corn And Zucchini Salsa - For Canning

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