How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Corn and Black Bean Salad?

You need 15 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans Mexican-style corn or 2 (10 3/4 ounce) cansregular canned corn, adding chopped green and or red sweet pepper, 1 (15 ounce) can black beans, drained and rinsed, 1 (4 1/2 ounce) can mushrooms, drained, ½ cup green onion, sliced, and more.

Is Spicy Corn and Black Bean Salad suitable as salads?

Yes, Spicy Corn and Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Corn and Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Corn and Black Bean Salad Recipe

Name: Spicy Corn and Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans Mexican-style corn or 2 (10 3/4 ounce) cansregular canned corn, adding chopped green and or red sweet pepper; 1 (15 ounce) can black beans, drained and rinsed; 1 (4 1/2 ounce) can mushrooms, drained; ½ cup green onion, sliced; ½ cup cucumber, peeled and sliced thinly; 2 tablespoons fresh jalapenos, peppers finely chopped; ⅓ cup oil (I use olive oil); ¼ cup rice vinegar; ¼ cup orange juice; 1 teaspoon garlic, minced; ½ teaspoon salt; ¼ cup fresh cilantro, chopped; 1 tablespoon orange rind, grated; 1 -2 teaspoon cumin seed; lettuce leaf

Spicy Corn and Black Bean Salad

Eats Now Editorial Team · 361 kcal · Salads

Spicy Corn and Black Bean Salad – a delicious recipe with corn, black beans, mushrooms, green onion, cucumber, fresh jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spicy Corn and Black Bean Salad

How did you like this recipe?

Frequently Asked Questions