Try this homemade Spicy Corn And Beans recipe the whole family will love. Made with corn, dark red kidney beans, black beans and tomatoes. Easy step-by-…
This Spicy Corn And Beans relies on simple, everyday ingredients such as (17 oz.) cans corn, drained, medium onion, chopped and to 3/4 c. medium salsa. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026