Try this homemade Spicy Coriander Eggs With Tomato recipe the whole family will love. Made with olive oil, onion, fresh red fresno chile and clove garli…
This Spicy Coriander Eggs With Tomato relies on simple, everyday ingredients such as olive oil, small onion, chopped, garlic, minced and cayenne pepper. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026