How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Cod Fish and Tofu Soup/Sauce by Sy?

You need 16 ingredients. The key ingredients include: 1 lb fresh cod, fillets cut into medium size pieces (scrod or haddock as a substitute), 4 ounces ground pork (or ground turkey, chicken, beef), 14 ounces tofu, soft, medium firm (not the very soft silken tofu), 6 cups chicken stock (or wonton soup powder), and more.

Is Spicy Cod Fish and Tofu Soup/Sauce by Sy suitable as seafood?

Yes, Spicy Cod Fish and Tofu Soup/Sauce by Sy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Cod Fish and Tofu Soup/Sauce by Sy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cod Fish and Tofu Soup/Sauce by Sy Recipe

Name: Spicy Cod Fish and Tofu Soup/Sauce by Sy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh cod, fillets cut into medium size pieces (scrod or haddock as a substitute); 4 ounces ground pork (or ground turkey, chicken, beef); 14 ounces tofu, soft, medium firm (not the very soft silken tofu); 6 cups chicken stock (or wonton soup powder); 2 tablespoons peanut oil; 1 garlic clove, chopped up; 1 piece ginger, chopped up (small); 3 tablespoons cornstarch, in; 3 tablespoons water, stir; 1 tablespoon soy sauce; ¼ teaspoon mild curry powder; ⅛ teaspoon cayenne pepper (tabasco sauce as a substitute); ⅛ teaspoon sugar; 1 tablespoon rice wine; 2 teaspoons sesame oil; 2 scallions, trimmed, cleaned and cut into 1/2 long pieces (can also add or substitute leek)

Warm up with this hearty Spicy Cod Fish and Tofu Soup/Sauce by Sy recipe. Made with fresh cod, ground pork, silken and chicken stock. Easy step-by-step …

This Spicy Cod Fish and Tofu Soup/Sauce by Sy relies on simple, everyday ingredients such as peanut oil, garlic clove, chopped up, cornstarch, in and water, stir. It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Cod Fish and Tofu Soup/Sauce by Sy

Tips for the best results

Variations & substitutions

My Personal Notes

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