Spicy Coconut Chicken Strips Recipe

Name: Spicy Coconut Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup coconut milk; 2 tablespoons red curry paste; 1 tablespoon cornstarch; 1 cup sweetened shredded coconut; 1 cup all-purpose flour; 4 teaspoons chili powder; 12 chicken tenderloins; Oil for deep-fat frying; 1/4 cup chunky peanut butter; 1/4 cup coconut milk; 3 tablespoons 2% milk; 4-1/2 teaspoons reduced-sodium soy sauce; 3 garlic cloves, minced; 1 tablespoon minced fresh cilantro; 1 tablespoon brown sugar; 1 tablespoon lime juice

Servings: persons

2 eggs
1/2 cup coconut milk
2 tablespoons red curry paste
1 tablespoon cornstarch
1 cup sweetened shredded coconut
1 cup all-purpose flour
4 teaspoons chili powder
12 chicken tenderloins
Oil for deep-fat frying
1/4 cup chunky peanut butter
1/4 cup coconut milk
3 tablespoons 2% milk
4-1/2 teaspoons reduced-sodium soy sauce
3 garlic cloves, minced
1 tablespoon minced fresh cilantro
1 tablespoon brown sugar
1 tablespoon lime juice

1
In a shallow bowl, whisk the eggs, coconut milk, curry paste and cornstarch until smooth. In another shallow bowl, combine the coconut, flour and chili powder. Dip chicken in egg mixture, then coat with coconut mixture.
2
In an electric skillet or deep fryer, heat oil to 375u00b0.
3
Fry chicken, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.
4
In a microwave-safe bowl, combine sauce ingredients. Cover and microwave on high for 45 seconds or until heated through, stirring once. Serve with chicken.

994

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 eggs, 1/2 cup coconut milk, 2 tablespoons red curry paste, 1 tablespoon cornstarch, and more.

Yes, Spicy Coconut Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Chicken Strips

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