Spicy Cocoa Glazed Pecans

1. 1

   Preheat oven to 350 degrees F, then use a vegetable oil spray to lightly coat a large but shallow baking sheet.

2. 2

   In a bowl combine the 1/2 cup of sugar & the warm water, stirring until sugar is dissolved.

3. 3

   Add pecans & let soak 10 minutes before draining & discarding the water.

4. 4

   In a large bowl, stir together the 1/4 cup of sugar, cocoa, chili powder & cayenne pepper.

5. 5

   Add pecans to this spicy cocoa mixture & toss until all the cocoa mixture coats the pecans, then spread the nuts evenly on the prepared pan.

6. 6

   Bake 10 to 15 minutes or until pecans start to glisten & appear dry, stirring several times while baking.

7. 7

   Remove from the oven & let the baking sheet cool completely on a wire rack.

8. 8

   Store nuts in a tightly covered container, placed in a cool, dry spot.

9. 9

   Serve as a snack, with beverages, or sprinkle in salads.

* Per serving · 4 servings · Values may vary.

No additional tips available.