Spicy Churro Ice Cream – a delicious recipe with heavy cream, milk, T, sugar, salt, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a saucepan, whisk together 1 cup cream, milk, spicy chocolate cinnamon sugar, sugar and salt. Heat to a simmer over medium-low heat. Meanwhile, pour the remaining heavy cream into a bowl and set that bowl in a bowl of ice. Whisk the 6 egg yolks. Add a bit of the warm milk mixture to the eggs to temper them. Pour the eggs into the warm milk mixture. Raise the heat to medium high and stir continuously until thickened.
2
Using a fine mesh strainer, strain the custard into the bowl of remaining heavy cream. Stir to combine. Put this mixture in the fridge until cooled completely. Make the ice cream following your ice cream maker's instructions. Once the ice cream starts to harden, stir in the chocolate chips.
1333
kcal
Calories
90
g
Fat
103
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups heavy cream, divided, 1 cup whole milk, 3T Gustus Vitae spicy chocolate cinnamon cane sugar, 3/4 cup sugar, and more.
Yes, Spicy Churro Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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