Spicy Chorizo Dip Recipe

Name: Spicy Chorizo Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces chorizo pork; 2 tablespoons unsalted butter; 1/2 leek chopped; 1 scallion chopped; 1 tablespoon jalapeno minced; 2 garlic cloves minced; 1/2 cup yellow bell pepper chopped; 1 sprig fresh thyme leaves removed; 1 sprig fresh oregano leaves chopped; 1 ounce cream cheese; 1 tablespoon Mexican crema optional

Servings: persons

10 ounces chorizo pork
2 tablespoons unsalted butter
1/2 leek chopped
1 scallion chopped
1 tablespoon jalapeno minced
2 garlic cloves minced
1/2 cup yellow bell pepper chopped
1 sprig fresh thyme leaves removed
1 sprig fresh oregano leaves chopped
1 ounce cream cheese
1 tablespoon Mexican crema optional

1
Melt butter in skillet over medium heat.
2
Add the leek, scallion, jalapeno, garlic, and bell pepper.
3
Toss in the fresh herbs.
4
Let soften for about 3 minutes.
5
Add the chorizo and mix together.
6
Let cook all together, about ten minutes.
7
Stir in cream cheese and the crema and keep over low heat until the cream cheese has melted into the mixture.
8
Serve with baguette, chips or whatever floats your boat.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces chorizo pork, 2 tablespoons unsalted butter, 1/2 leek chopped, 1 scallion chopped, and more.

Yes, Spicy Chorizo Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Chorizo Dip

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