Spicy Chops And Cabbage Recipe

Name: Spicy Chops And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops; 2 Tbsp. water; 1/2 tsp. salt; 2 whole cloves; 1/2 small bay leaf; 1 medium head cabbage, coarsely shredded (8 c.); 1 1/2 c. diced tart apple; 1/4 c. chopped onion; 1/4 c. sugar; 1 1/2 tsp. all-purpose flour; 1/2 tsp. salt; 2 Tbsp. vinegar; 2 Tbsp. water

Servings: persons

4 pork loin chops
2 Tbsp. water
1/2 tsp. salt
2 whole cloves
1/2 small bay leaf
1 medium head cabbage, coarsely shredded (8 c.)
1 1/2 c. diced tart apple
1/4 c. chopped onion
1/4 c. sugar
1 1/2 tsp. all-purpose flour
1/2 tsp. salt
2 Tbsp. vinegar
2 Tbsp. water

1
Trim fat from meat; cook fat in skillet to oil surface. Discard trimmings.
2
Brown chops in skillet.
3
Add the first 2 tablespoons water, the first 1/2 teaspoon salt, the cloves and bay leaf; cover and simmer 30 minutes.
4
Remove chops from skillet; discard cloves and bay leaf.
5
Add cabbage, apple and onion. Combine sugar, flour and the second 1/2 teaspoon salt.
6
Stir in vinegar and the remaining water.
7
Pour over cabbage, stirring to mix.
8
Cover and simmer 5 minutes.
9
Return pork chops to skillet; cover and cook 20 minutes more or until chops and cabbage are tender.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pork loin chops, 2 Tbsp. water, 1/2 tsp. salt, 2 whole cloves, and more.

Yes, Spicy Chops And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chops And Cabbage

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