How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chopped Salad?

You need 9 ingredients. The key ingredients include: 2 cups giardiniera Italian hot pickled vegetable salad (pepperoncini, cauliflower, carrots and celery) drained, available on Italian foods aisle, chopped, 2 romaine hearts, chopped, 1/2 cup pitted good quality olives, any variety, 1/3 pound stick pepperoni or stick salami, diced, and more.

Is Spicy Chopped Salad suitable as salads?

Yes, Spicy Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Chopped Salad Recipe

Name: Spicy Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups giardiniera Italian hot pickled vegetable salad (pepperoncini, cauliflower, carrots and celery) drained, available on Italian foods aisle, chopped; 2 romaine hearts, chopped; 1/2 cup pitted good quality olives, any variety; 1/3 pound stick pepperoni or stick salami, diced; A handful flat-leaf parsley, chopped; 2 tablespoons red wine vinegar, eyeball it; 4 tablespoons prepared pesto; 3 to 4 tablespoons extra-virgin olive oil, eyeball it; Salt and pepper

Spicy Chopped Salad – a delicious recipe with giardiniera Italian, hearts, olives, pepperoni, parsley, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups giardiniera Italian hot pickled vegetable salad (pepperoncini, cauliflower, carrots and celery) drained, available on Italian foods aisle, chopped
2 romaine hearts, chopped
1/2 cup pitted good quality olives, any variety
1/3 pound stick pepperoni or stick salami, diced
A handful flat-leaf parsley, chopped
2 tablespoons red wine vinegar, eyeball it
4 tablespoons prepared pesto
3 to 4 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Salads

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