How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chopped Salad?

You need 9 ingredients. The key ingredients include: 2 cups giardiniera Italian hot pickled vegetable salad (pepperoncini, cauliflower, carrots and celery) drained, available on Italian foods aisle, chopped, 2 romaine hearts, chopped, 1/2 cup pitted good quality olives, any variety, 1/3 pound stick pepperoni or stick salami, diced, and more.

Is Spicy Chopped Salad suitable as salads?

Yes, Spicy Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Chopped Salad Recipe

Name: Spicy Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups giardiniera Italian hot pickled vegetable salad (pepperoncini, cauliflower, carrots and celery) drained, available on Italian foods aisle, chopped; 2 romaine hearts, chopped; 1/2 cup pitted good quality olives, any variety; 1/3 pound stick pepperoni or stick salami, diced; A handful flat-leaf parsley, chopped; 2 tablespoons red wine vinegar, eyeball it; 4 tablespoons prepared pesto; 3 to 4 tablespoons extra-virgin olive oil, eyeball it; Salt and pepper

Fresh, crisp and full of flavor — this Spicy Chopped Salad is a must-try. Made with giardiniera Italian, hearts, olives and pepperoni. Easy step-by-step…

This Spicy Chopped Salad relies on simple, everyday ingredients such as romaine hearts, chopped, red wine vinegar, eyeball it, prepared pesto and salt and pepper. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 cups giardiniera Italian hot pickled vegetable salad (pepperoncini, cauliflower, carrots and celery) drained, available on Italian foods aisle, chopped
2 romaine hearts, chopped
1/2 cup pitted good quality olives, any variety
1/3 pound stick pepperoni or stick salami, diced
A handful flat-leaf parsley, chopped
2 tablespoons red wine vinegar, eyeball it
4 tablespoons prepared pesto
3 to 4 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper

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Quick Info

Servings
4 servings
Calories
676 kcal
Category
Salads

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