Spicy Chocolate Walnut Butter – a delicious recipe with Walnuts, Cocoa, u00bc, Salt, Vanilla, Maple Syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400 F. Spread the walnuts in a single layer on a baking sheet and toast for about 7 minutes, keeping an eye on them so they don't burn. Remove from oven and let them sit for 5 minutes.
2
Transfer walnuts into a food processor and process for about 2-3 minutes until they start forming a butter-like consistency. Add cocoa powder, cayenne, salt, vanilla and maple syrup and process for another 2-3 minutes. Mixture should be slightly drippy but still hold shape.
3
Transfer nut butter to a small bowl and top with chocolate chips if using.
4
Notes:
5
Stored at room temperature it will remain drippy. If stored in the fridge it will harden slightly.
465
kcal
Calories
43
g
Fat
26
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Walnuts, 1-1/2 Tablespoon Dark Unsweetened Cocoa Powder, 1/4 teaspoons Cayenne Pepper, 1/8 teaspoons Salt, and more.
Yes, Spicy Chocolate Walnut Butter falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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