Spicy Chocolate Chili Pepper Bark – a delicious recipe with chocolate, cocoa, cinnamon, chili pepper, chili pepper, sweet paprika. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["Line a baking pan with wax paper.
2
In a double-boiler*, combine all ingredients until chocolate is completely melted and the mixture is smooth. If you are using nuts or dried fruits, you may want to leave some aside for decoration after the chocolate has cooled.", "Pour chocolate onto baking pan. Spread out evenly.
3
Be creative with some decoration at the end using leftover fruit or nuts.", "Chill for 2-3 hours, or until set.
4
Break into pieces and store in an airtight container.
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*if you don't have a double-boiler, place 1-2 inches of water in a pot and place a metal mixing bowl on top. Heat over medium-low heat and stir all ingredients in bowl", "NUTRITION INFORMATION
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 ounces dark chocolate minimum 40% cacao, 1 1/2 tablespoons unsweetened cocoa powered, 1 1/2 tablespoons cinnamon, 1 1/2 tablespoons chili pepper, and more.
Yes, Spicy Chocolate Chili Pepper Bark falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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