Spicy Chocolate Cherry Cobbler

1. 1

   Preheat oven to 300u00b0F. Lightly grease a 7x11 inch baking pan. Line base and sides with parchment paper, extending paper 3/4 inch above the pan edge.

2. 2

   For the batter, combine chocolate, butter, sugar and chili pepper in a small saucepan. Stir over low heat until smooth. Transfer to a large bowl. Cool for 10 mins. Lightly blend in cherries, flour, almonds and eggs until well combined. Pour mixture into prepared pan and smooth the top. Bake for 35-40 mins, until a skewer comes out clean. Cool in pan. Cut into squares and dust with cocoa powder to serve.

* Per serving · 4 servings · Values may vary.

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