Spicy Chipotle And Pasilla Chili Con Carne Recipe

Name: Spicy Chipotle And Pasilla Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1/2 Red Bell Pepper, chopped; 1/2 Green Bell Pepper, Chopped; 1/2 Onion, Chopped; 2 cloves Garlic, Chopped; 1 Jalapeno, Chopped; 3/4 pounds Lean Ground Beef; 1/2 teaspoons Dried Mexican Oregano (Or Regular Dried Oregano); 1 teaspoon Chipotle Chili Powder; 1 teaspoon Pasilla Chili Powder; 3 teaspoons Chili Powder; 1 can (14 1/2 Oz. Size) Cut Tomatoes; 1 can (15 Oz. Size) Tomato Sauce; 1 cup Water; 2 cans (15 Oz. Size) Black Beans; 1/2 teaspoons Ground Cumin; 1/2 teaspoons Garlic Powder; 1 teaspoon Onion Powder; 1-1/2 teaspoon Salt (or Salt To Taste); 1/2 teaspoons Ground Black Pepper; 1/2 teaspoons Dried Red Pepper Flakes (Optional, Or Add More To Taste); 2 Tablespoons Masa Flour; FOR THE TOPPING (optional):; 1 cup Shredded Cheddar Cheese; 1/2 cups Sour Cream; 3 Tablespoons Chopped Onion; 1 Avocado, Chopped

Servings: persons

2 Tablespoons Olive Oil
1/2 Red Bell Pepper, chopped
1/2 Green Bell Pepper, Chopped
1/2 Onion, Chopped
2 cloves Garlic, Chopped
1 Jalapeno, Chopped
3/4 pounds Lean Ground Beef
1/2 teaspoons Dried Mexican Oregano (Or Regular Dried Oregano)
1 teaspoon Chipotle Chili Powder
1 teaspoon Pasilla Chili Powder
3 teaspoons Chili Powder
1 can (14 1/2 Oz. Size) Cut Tomatoes
1 can (15 Oz. Size) Tomato Sauce
1 cup Water
2 cans (15 Oz. Size) Black Beans
1/2 teaspoons Ground Cumin
1/2 teaspoons Garlic Powder
1 teaspoon Onion Powder
1-1/2 teaspoon Salt (or Salt To Taste)
1/2 teaspoons Ground Black Pepper
1/2 teaspoons Dried Red Pepper Flakes (Optional, Or Add More To Taste)
2 Tablespoons Masa Flour
FOR THE TOPPING (optional):
1 cup Shredded Cheddar Cheese
1/2 cups Sour Cream
3 Tablespoons Chopped Onion
1 Avocado, Chopped

1
Heat a large pot on medium heat and add the olive oil. Add the green and red bell peppers, onion, garlic and jalapeno to the pan and stir. Add the ground beef to the pan and stir. Then add the oregano, chipotle chili powder, pasilla chili powder, chili powder, and stir.
2
Add the cut tomatoes, tomato sauce, water, black beans and stir. Next add the cumin, garlic powder, onion powder, salt, pepper, red pepper flakes, masa flour, and stir. Let simmer for about 45 minutes or until the desired consistency is met.
3
Serve topped with cheddar cheese, sour cream, onions, and avocado.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1/2 Red Bell Pepper, chopped, 1/2 Green Bell Pepper, Chopped, 1/2 Onion, Chopped, and more.

Yes, Spicy Chipotle And Pasilla Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chipotle And Pasilla Chili Con Carne

How did you like this recipe?

Frequently Asked Questions