How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chinese Mustard Green Beans?

You need 9 ingredients. The key ingredients include: 1 pound fresh green beans, trimmed, 2 teaspoons dry mustard powder (such as Coleman's(R)), 1 1/2 teaspoons cold water, 1 1/2 tablespoons white vinegar, and more.

Is Spicy Chinese Mustard Green Beans suitable as general?

Yes, Spicy Chinese Mustard Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Chinese Mustard Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chinese Mustard Green Beans Recipe

Name: Spicy Chinese Mustard Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed; 2 teaspoons dry mustard powder (such as Coleman's(R)); 1 1/2 teaspoons cold water; 1 1/2 tablespoons white vinegar; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon sesame seeds; 1 teaspoon white sugar; 1 teaspoon salt

Try this homemade Spicy Chinese Mustard Green Beans recipe the whole family will love. Made with green beans, cold water, white vinegar and soy sauce. E…

This Spicy Chinese Mustard Green Beans relies on simple, everyday ingredients such as fresh green beans, trimmed, cold water, white vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound fresh green beans, trimmed
2 teaspoons dry mustard powder (such as Coleman's(R))
1 1/2 teaspoons cold water
1 1/2 tablespoons white vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 teaspoon white sugar
1 teaspoon salt

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Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

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