Spicy Chili Lime Barbecue Sandwiches Recipe

Name: Spicy Chili Lime Barbecue Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs pork shoulder or 2 -3 lbs beef shoulder or 2 -3 lbs chuck roast or 2 -3 lbs pork roast; 6 garlic cloves, halved; 1 whole red onion, sliced up; 4 beef bouillon cubes; 1 tablespoon whole coriander seed; 4 tablespoons cayenne pepper; 3 tablespoons paprika; 4 tablespoons ground black pepper; 2 limes, juice of; 3 cups barbecue sauce (I prefer Cattlemens); 10 -12 buns or 10 -12 rolls, for serving

Servings: persons

2 -3 lbs pork shoulder or 2 -3 lbs beef shoulder or 2 -3 lbs chuck roast or 2 -3 lbs pork roast
6 garlic cloves, halved
1 whole red onion, sliced up
4 beef bouillon cubes
1 tablespoon whole coriander seed
4 tablespoons cayenne pepper
3 tablespoons paprika
4 tablespoons ground black pepper
2 limes, juice of
3 cups barbecue sauce (I prefer Cattlemens)
10 -12 buns or 10 -12 rolls, for serving

1
Take the thawed roast, and cut several slits into (2-3 inches long) into it with a knife.
2
Put the thawed roast in a large crockpot.
3
Put the sliced onion, the coriander and the garlic cloves in the pot with the roast.
4
Fill the crockpot with water as close to the top of the roast as you can.
5
Add the four bouillion cubes to the water.
6
Cook at low (10 hours).
7
After 10 hours, turn the crockpot to warm, and remove the roast.
8
Strain out the onions, garlic, and coriander, and put them back in the crockpot.
9
Discard the water/broth.
10
Shred (or cut up in small pieces)the roast and put it back in the crockpot.
11
Stir in the cayenne, paprika, and black pepper, along with the lime juice.
12
Allow it to sit for ten minutes.
13
Put the barbecue sauce in with the roast, stirring to coat.
14
Allow it to sit for at least 20 minutes (the longer it sits, the better it is) and then eat!

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 lbs pork shoulder or 2 -3 lbs beef shoulder or 2 -3 lbs chuck roast or 2 -3 lbs pork roast, 6 garlic cloves, halved, 1 whole red onion, sliced up, 4 beef bouillon cubes, and more.

Yes, Spicy Chili Lime Barbecue Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chili Lime Barbecue Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions