Spicy Chickpea Dip (Hummus)

1. 1

   Place the garlic, tahini, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients).

2. 2

   Add the chickpeas and continue mixing to a smooth paste.

3. 3

   Garnish with the cayenne pepper.

4. 4

   Served at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.