Spicy Chicken Wrap Recipe

Name: Spicy Chicken Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 strips Bacon; 1/4 teaspoons Salt; ⅛ teaspoons Ground Black Pepper; ⅛ teaspoons Garlic Powder; ⅛ teaspoons Paprika; 1 pinch Cayenne Pepper; 1 pound Chicken Breast Tenders; 4 Whole Wheat Tortilla Wraps; Your Choice Of Toppings, Such As Lettuce And Tomato; 2 Tablespoons Mayonnaise; 1 Tablespoon Dijon Mustard; 1 Tablespoon Honey; 1 dash Worcestershire

Servings: persons

8 strips Bacon
1/4 teaspoons Salt
⅛ teaspoons Ground Black Pepper
⅛ teaspoons Garlic Powder
⅛ teaspoons Paprika
1 pinch Cayenne Pepper
1 pound Chicken Breast Tenders
4 Whole Wheat Tortilla Wraps
Your Choice Of Toppings, Such As Lettuce And Tomato
2 Tablespoons Mayonnaise
1 Tablespoon Dijon Mustard
1 Tablespoon Honey
1 dash Worcestershire

1
1.
2
Place the uncooked bacon on a broiler pan and cook in the oven at 375 degrees F for 7-10 minutes or until crisp.
3
(You can also cook the bacon on the stove top and then just drain on paper towels.)
4
Remove from oven and allow to cool while the chicken cooks.
5
2.
6
In a small bowl, combine salt, pepper, garlic, paprika and cayenne pepper.
7
Sprinkle over both sides of the chicken tenders.
8
3.
9
Heat a grill pan over medium heat.
10
When hot, place the chicken tenders into the pan.
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Cook for 8-10 minutes on the first side or until golden and cooking through.
12
Turn and cook for another 5 minutes on the second side.
13
4.
14
Heat the wraps for 15 seconds in the microwave right before use.
15
5.
16
To assemble, I layered leaf lettuce, sliced tomato, 2 strips of chicken, 2 strips of bacon and a drizzle of honey mustard.
17
Roll the wrap tightly and enjoy!
18
To make the homemade honey mustard sauce, simply combine the mayonnaise, Dijon mustard, honey and Worcestershire.
19
Refrigerate until ready to use.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 strips Bacon, 1/4 teaspoons Salt, ⅛ teaspoons Ground Black Pepper, ⅛ teaspoons Garlic Powder, and more.

Yes, Spicy Chicken Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Wrap

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