How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken with Yogurt and Dill?

You need 8 ingredients. The key ingredients include: 2 pounds skinless boneless chicken breast halves, cut crosswise into 1-inch-wide strips, 3/4 cup plain yogurt, 3 tablespoons vegetable oil, 2 large shallots, chopped, and more.

Is Spicy Chicken with Yogurt and Dill suitable as meat & poultry?

Yes, Spicy Chicken with Yogurt and Dill falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken with Yogurt and Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken with Yogurt and Dill Recipe

Name: Spicy Chicken with Yogurt and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds skinless boneless chicken breast halves, cut crosswise into 1-inch-wide strips; 3/4 cup plain yogurt; 3 tablespoons vegetable oil; 2 large shallots, chopped; 2 tablespoons minced seeded red jalapeno chilies; 2 tablespoons minced peeled fresh ginger; 2 teaspoons ground cumin; 1/2 cup chopped fresh dill

Try this homemade Spicy Chicken with Yogurt and Dill recipe the whole family will love. Made with chicken breast halves, plain yogurt, vegetable oil and…

This Spicy Chicken with Yogurt and Dill relies on simple, everyday ingredients such as plain yogurt, vegetable oil, large shallots, chopped and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds skinless boneless chicken breast halves, cut crosswise into 1-inch-wide strips
3/4 cup plain yogurt
3 tablespoons vegetable oil
2 large shallots, chopped
2 tablespoons minced seeded red jalapeno chilies
2 tablespoons minced peeled fresh ginger
2 teaspoons ground cumin
1/2 cup chopped fresh dill

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Quick Info

Servings
4 servings
Calories
516 kcal
Category
Meat & Poultry

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