Spicy Chicken with Yogurt and Dill

1. 1

   Place chicken in medium bowl; sprinkle chicken with salt and pepper.

2. 2

   Stir in plain yogurt.

3. 3

   Refrigerate at least 30 minutes and up to 2 hours.

4. 4

   Heat vegetable oil in heavy large skillet over medium-high heat.

5. 5

   Add shallots, chilies, ginger and cumin; saute until shallots are tender, about 2 minutes.

6. 6

   Add chicken with yogurt and saute until chicken begins to brown, about 3 minutes.

7. 7

   Reduce heat to low, cover and simmer until chicken is cooked through, about 3 minutes.

8. 8

   Uncover skillet.

9. 9

   Stir in dill.

10. 10

    Increase heat to medium-high and simmer until sauce thickens slightly, about 1 minute.

11. 11

    Season to taste with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.