How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken With Spinach Couscous?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 clove garlic minced, 1/2 teaspoon ground cumin, 1 teaspoon ground paprika, and more.

Is Spicy Chicken With Spinach Couscous suitable as meat & poultry?

Yes, Spicy Chicken With Spinach Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken With Spinach Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken With Spinach Couscous Recipe

Name: Spicy Chicken With Spinach Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 clove garlic minced; 1/2 teaspoon ground cumin; 1 teaspoon ground paprika; 1/2 teaspoon dried chili flakes; 4 chicken breast halved horizontally; lemon wedges for serving; couscous Spinach; 1 cup chicken stock; 7 ounces couscous; 3 tablespoons butter; 2 teaspoons lemon zest; 5 cups baby spinach

Try this homemade Spicy Chicken With Spinach Couscous recipe the whole family will love. Made with olive oil, garlic, ground cumin and ground paprika. E…

This Spicy Chicken With Spinach Couscous relies on simple, everyday ingredients such as olive oil, garlic minced, ground cumin and ground paprika. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Chicken With Spinach Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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