How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Taco Meat?

You need 7 ingredients. The key ingredients include: 1 can (10 Oz. Can) Mild Rotel, 1 can (10 Oz. Can) Hot Rotel, 2 cans (10 Oz. Can, Use The Rotel Can) Water, 1 can (14 Oz. Can) Chicken Broth, and more.

Is Spicy Chicken Taco Meat suitable as meat & poultry?

Yes, Spicy Chicken Taco Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Taco Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Taco Meat Recipe

Name: Spicy Chicken Taco Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 Oz. Can) Mild Rotel; 1 can (10 Oz. Can) Hot Rotel; 2 cans (10 Oz. Can, Use The Rotel Can) Water; 1 can (14 Oz. Can) Chicken Broth; 1/2 whole Onion, Chopped; 4 cloves Garlic, Chopped; 4 whole Boneless, Skinless Chicken Breasts

Spicy Chicken Taco Meat – a delicious recipe with Water, Chicken Broth, Onion, Garlic, Chicken Breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (10 Oz. Can) Mild Rotel
1 can (10 Oz. Can) Hot Rotel
2 cans (10 Oz. Can, Use The Rotel Can) Water
1 can (14 Oz. Can) Chicken Broth
1/2 whole Onion, Chopped
4 cloves Garlic, Chopped
4 whole Boneless, Skinless Chicken Breasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

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Spicy Chicken Taco Meat

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