Spicy Chicken Stuffed Bell Peppers

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Boil chicken in a large pot until no longer pink.

3. 3

   When chicken is done, shred with fork and place in a large skillet with diced tomatoes and green chilies and diced onion. Cook over medium heat until onions are translucent.

4. 4

   Add tomato sauce, taco seasoning, olives and taco sauce.

5. 5

   Reduce heat and simmer 10 minutes.

6. 6

   Slice bell peppers in half lengthwise. Remove seeds. Place on cookie sheet, cut side down, and bake in oven for 10-12 minutes.

7. 7

   Remove from oven and drain any juice from peppers.

8. 8

   Fill pepper halves with chicken mixture. Cover with shredded Mexican cheese.

9. 9

   Bake at 350u00b0F for approximately 40-45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.