How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Strips?

You need 11 ingredients. The key ingredients include: 1 teaspoon chilli powder, 1 teaspoon cumin powdered, 1/4 teaspoon salt, 2 chicken breasts skinless, deboned, and in strips, and more.

Is Spicy Chicken Strips suitable as meat & poultry?

Yes, Spicy Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Strips Recipe

Name: Spicy Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chilli powder; 1 teaspoon cumin powdered; 1/4 teaspoon salt; 2 chicken breasts skinless, deboned, and in strips; 3 cups lettuce assorted, in bite-sized pieces; 1 tablespoon olive oil; 1 lime; 1 clove garlic, finely chopped; salt; ground black pepper; 2 tablespoons roasted peanuts

Try this homemade Spicy Chicken Strips recipe the whole family will love. Made with chilli powder, cumin powdered, salt and chicken breasts skinless. Ea…

This Spicy Chicken Strips relies on simple, everyday ingredients such as chilli powder, cumin powdered, salt and olive oil. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Chicken Strips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions