How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Stir-Fry with Peanuts?

You need 9 ingredients. The key ingredients include: 1 tablespoon plus 1 teaspoon peanut oil, 3 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswise, 4 garlic cloves, thinly sliced, 1 serrano or jalapeno chile, thinly sliced crosswise (ribs and seeds removed for less heat, if desired), and more.

Is Spicy Chicken Stir-Fry with Peanuts suitable as meat & poultry?

Yes, Spicy Chicken Stir-Fry with Peanuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Stir-Fry with Peanuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Stir-Fry with Peanuts Recipe

Name: Spicy Chicken Stir-Fry with Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 1 teaspoon peanut oil; 3 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswise; 4 garlic cloves, thinly sliced; 1 serrano or jalapeno chile, thinly sliced crosswise (ribs and seeds removed for less heat, if desired); 8 ounces snow peas (about 4 cups), stem ends trimmed; Coarse salt and ground pepper; 1/4 cup fresh lime juice; 1/4 cup chopped roasted peanuts; 3/4 cup loosely packed fresh basil leaves, torn

Try this homemade Spicy Chicken Stir-Fry with Peanuts recipe the whole family will love. Made with peanut oil, chicken, garlic and serrano. Easy step-by…

This Spicy Chicken Stir-Fry with Peanuts relies on simple, everyday ingredients such as plus 1 teaspoon peanut oil, garlic cloves, thinly sliced, fresh lime juice and chopped roasted peanuts. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon plus 1 teaspoon peanut oil
3 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswise
4 garlic cloves, thinly sliced
1 serrano or jalapeno chile, thinly sliced crosswise (ribs and seeds removed for less heat, if desired)
8 ounces snow peas (about 4 cups), stem ends trimmed
Coarse salt and ground pepper
1/4 cup fresh lime juice
1/4 cup chopped roasted peanuts
3/4 cup loosely packed fresh basil leaves, torn

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Quick Info

Servings
4 servings
Calories
406 kcal
Category
Meat & Poultry

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