spicy chicken soup Recipe

Name: spicy chicken soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup diced sweet onion; 2 tablespoons chili powder; 1 tablespoon grated orange rind; 1 teaspoon crushed red pepper flakes; 4 cloves garlic, minced; 2 cups shredded cooked chicken breasts; ½ cup fresh orange juice; 4 (10 1/2 ounce) cans low sodium chicken broth, divided; 2 cups red bell peppers, strips; ⅓ cup carrot, 1 inch julienne-cut; ⅓ cup diced seeded anaheim chili; 2 tablespoons diced seeded jalapeno peppers; ½ teaspoon salt; 4 cups coarsely chopped green cabbage; 4 cups vegetable juice; 1 cup uncooked wild rice; 1 tablespoon chili powder; 4 plum tomatoes, each cut onto eight wedges; 3 cups drained canned navy beans; ½ cup low-fat sour cream

Servings: persons

1 tablespoon olive oil
1 cup diced sweet onion
2 tablespoons chili powder
1 tablespoon grated orange rind
1 teaspoon crushed red pepper flakes
4 cloves garlic, minced
2 cups shredded cooked chicken breasts
½ cup fresh orange juice
4 (10 1/2 ounce) cans low sodium chicken broth, divided
2 cups red bell peppers, strips
⅓ cup carrot, 1 inch julienne-cut
⅓ cup diced seeded anaheim chili
2 tablespoons diced seeded jalapeno peppers
½ teaspoon salt
4 cups coarsely chopped green cabbage
4 cups vegetable juice
1 cup uncooked wild rice
1 tablespoon chili powder
4 plum tomatoes, each cut onto eight wedges
3 cups drained canned navy beans
½ cup low-fat sour cream

1
Heat oil in a large nonstick skillet over medium heat.
2
Add the onion and next 4 ingredients (onion through garlic); saute 4 minutes or until the onion is tender.
3
Stir in chicken and orange juice; bring to a boil.
4
Cook for 2 minutes or until the liquid is almost evaporated, stirring constantly.
5
Add 1 can broth; bring to a boil.
6
Stir in the bell pepper, carrot, Anaheim chile, jalapeno, and salt.
7
Cook over medium heat 15 minutes or until vegetables are tender.
8
Set aside.
9
Combine remaining 3 cans broth, cabbage, vegetable juice, rice, 1 tablespoon chili powder, and tomatoes in a large Dutch oven; bring to a boil.
10
Reduce heat, and simmer 20 minutes.
11
Add chicken mixture and beans; cook an additional 45 minutes.
12
Serve with sour cream.

960

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup diced sweet onion, 2 tablespoons chili powder, 1 tablespoon grated orange rind, and more.

Yes, spicy chicken soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

spicy chicken soup

How did you like this recipe?

Frequently Asked Questions