Spicy Chicken Sausage Muffin With Egg And Sharp Cheddar Cheese

1. 1

   Form the bulk sausage into patties and cook thoroughly, until browned. I use this opportunity to cook extra patties for the freezer to make a quick meal another day.

2. 2

   Lightly butter the English muffins and put them under the broiler until toasted.

3. 3

   Spread the Dijon mustard on both sides of the muffin.

4. 4

   Place a cheese slice on the bottom muffin.

5. 5

   Place a broken-yoke, medium cooked egg on top of the cheese.

6. 6

   Place a sausage patty on the top muffin.

7. 7

   Put the sandwich together and cut in half.

8. 8

   Cut the apple into slices and serve with the muffin.

* Per serving · 4 servings · Values may vary.

No additional tips available.