Spicy Chicken Sandwiches With Cilantro-Lime Mayo Recipe

Name: Spicy Chicken Sandwiches With Cilantro-Lime Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-fat mayonnaise; 2 tablespoons chopped fresh cilantro; 1 teaspoon fresh lime juice; 1 garlic clove, minced; 2 egg whites, lightly beaten; 3 tablespoons hot pepper sauce (such as Tabasco); 1 teaspoon dried oregano; 1/2 teaspoon salt; 2 (6-ounce) skinless, boneless chicken breast halves; 4 1/2 ounces gluten-free tortilla chips (about 6 cups); 2 tablespoons olive oil; 4 (1.5-ounce) gluten-free sandwich rolls; 12 (1/8-inch-thick) slices red onion; 4 lettuce leaves

Servings: persons

1/4 cup reduced-fat mayonnaise
2 tablespoons chopped fresh cilantro
1 teaspoon fresh lime juice
1 garlic clove, minced
2 egg whites, lightly beaten
3 tablespoons hot pepper sauce (such as Tabasco)
1 teaspoon dried oregano
1/2 teaspoon salt
2 (6-ounce) skinless, boneless chicken breast halves
4 1/2 ounces gluten-free tortilla chips (about 6 cups)
2 tablespoons olive oil
4 (1.5-ounce) gluten-free sandwich rolls
12 (1/8-inch-thick) slices red onion
4 lettuce leaves

1
Combine first 4 ingredients; refrigerate until ready to prepare sandwiches.
2
Combine egg whites and next 3 ingredients in a large zip-top plastic bag. Cut chicken breast halves in half horizontally to form 4 cutlets. Add chicken to bag; seal. Marinate in refrigerator for at least 2 hours or up to 8 hours, turning bag occasionally.
3
Place tortilla chips in a food processor; process 1 minute or until ground. Place ground chips in a shallow dish.
4
Working with one cutlet at a time, remove chicken from bag, allowing excess marinade to drip off. Coat chicken completely in chips. Set aside. Repeat procedure with remaining chicken and chips.
5
Heat a large nonstick skillet over medium heat. Add oil to pan, swirling to coat. Add chicken to pan; cook 3 minutes on each side or until browned and done. Spread mayonnaise mixture evenly over cut sides of rolls. Layer bottom half of each roll with 3 onion slices, 1 lettuce leaf, and 1 chicken cutlet; top with top halves of rolls.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup reduced-fat mayonnaise, 2 tablespoons chopped fresh cilantro, 1 teaspoon fresh lime juice, 1 garlic clove, minced, and more.

Yes, Spicy Chicken Sandwiches With Cilantro-Lime Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Sandwiches With Cilantro-Lime Mayo

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