How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Salad With Veggies?

You need 13 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, divided, 1/4 cup plain yogurt, 1/3 cup light mayonnaise, 1 teaspoon salt, and more.

Is Spicy Chicken Salad With Veggies suitable as salads?

Yes, Spicy Chicken Salad With Veggies falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Salad With Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Chicken Salad With Veggies Recipe

Name: Spicy Chicken Salad With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice, divided; 1/4 cup plain yogurt; 1/3 cup light mayonnaise; 1 teaspoon salt; 1/4 to 1/2 teaspoon ground cumin; 2 teaspoons hot sauce; 4 cups chopped cooked chicken breasts; 1/2 cup thin carrot strips; 1/4 cup finely chopped red bell pepper; 4 green onions, finely chopped; 1 tablespoon chopped fresh cilantro; 2 avocados; Red leaf lettuce leaves

Fresh, crisp and full of flavor — this Spicy Chicken Salad With Veggies is a must-try. Made with lemon juice, plain yogurt, light mayonnaise and salt. E…

This Spicy Chicken Salad With Veggies relies on simple, everyday ingredients such as fresh lemon juice, divided, plain yogurt, light mayonnaise and salt. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Chicken Salad With Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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