Spicy Chicken Rigatoni Recipe

Name: Spicy Chicken Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup oil; 1 tablespoon crushed red pepper; salt; 1 tablespoon garlic minced; 12 ounces chicken sliced; 3/4 cup marinara sauce; 1/2 cup Alfredo sauce; 2 teaspoons butter; 1/2 cup peas; 1 pound rigatoni pasta cooked and strained

Servings: persons

1/8 cup oil
1 tablespoon crushed red pepper
salt
1 tablespoon garlic minced
12 ounces chicken sliced
3/4 cup marinara sauce
1/2 cup Alfredo sauce
2 teaspoons butter
1/2 cup peas
1 pound rigatoni pasta cooked and strained

1
In a saute pan, heat oil over medium heat. Add crushed red pepper, salt, black pepper and garlic and saute just long enough for garlic to caramelize and red pepper to release flavor into the oil. Add sliced chicken and saute briefly to coat in spices and garlic.
2
Add Marinara Sauce first and then Alfredo Sauce and bring to a simmer. Cook until sauce thickens slightly and chicken has reached an internal temperature of 165u00b0. Turn off flame, add butter and peas and incorporate into sauce.
3
Drop cooked pasta in boiling water for 3 seconds. Let drain for 15 seconds. Toss with the sauce. Place pasta and sauce in pasta bowl, reserving the majority of the chicken to be placed on top of the pasta. Using a rubber spatula, scrape any remaining sauce from the pan to the pasta. Garnish with crushed red pepper and serve.
4
Instead of buying alfredo and marinara sauce separately, Bertolli makes a Parm Rosa sauce you can use instead. Use 1 1/2 cups of it when the recipe tells you to add the marinara and alfredo sauces.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/8 cup oil, 1 tablespoon crushed red pepper, salt, 1 tablespoon garlic minced, and more.

Yes, Spicy Chicken Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Rigatoni

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