Spicy Chicken-Peanut Pasta Recipe

Name: Spicy Chicken-Peanut Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. whole wheat linguine or fettucine; 1 c. creamy peanut butter; 1 c. hot water; 3 Tbsp. soy sauce; 3 Tbsp. lemon juice; 2 garlic cloves, minced; 1 tsp. dried hot pepper flakes; 1 tsp. sugar; 2 cucumbers, peeled, seeded and cubed; 1 c. onions, chopped; 1 red bell pepper, chopped; salt and pepper; 1 lb. chicken, cubed

Servings: persons

1 (16 oz.) pkg. whole wheat linguine or fettucine
1 c. creamy peanut butter
1 c. hot water
3 Tbsp. soy sauce
3 Tbsp. lemon juice
2 garlic cloves, minced
1 tsp. dried hot pepper flakes
1 tsp. sugar
2 cucumbers, peeled, seeded and cubed
1 c. onions, chopped
1 red bell pepper, chopped
salt and pepper
1 lb. chicken, cubed

1
Prepare pasta according to directions.
2
Saute onions, garlic and peppers until onions are transparent.
3
Add chicken; cook over medium heat for approximately 5 minutes.
4
Mix peanut butter, soy sauce and lemon juice and add to chicken mixture, continually cooking over medium heat.
5
Stir until smooth and slightly thickened.
6
Add cucumbers.
7
Cook one additional minute.
8
Salt and pepper to taste.
9
Serve immediately over pasta.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 oz.) pkg. whole wheat linguine or fettucine, 1 c. creamy peanut butter, 1 c. hot water, 3 Tbsp. soy sauce, and more.

Yes, Spicy Chicken-Peanut Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken-Peanut Pasta

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