Spicy Chicken Nuggets with Blue Cheese Dip – a delicious recipe with plain yogurt, cheese, flour, garlic salt, basil, oregano. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
To make the dip, combine the yogurt and blue cheese in a small bowl, mixing well with a fork until smooth.
2
Cover and refrigerate until ready to use.
3
To make the seasoned flour, combine all the ingredients in a shallow bowl.
4
Cut the chicken into 1 1/2- to 2-inch-long pieces and dredge them in the seasoned flour, tapping off any excess.
5
In a large skillet over medium-high heat, heat the oil until hot but not smoking.
6
Drop the floured chicken pieces into the oil in batches (be careful not to crowd them, or they wont fry up crisp) and cook until nicely browned on both sides, about 5 minutes.
7
Transfer to a plate lined with paper towels to drain.
8
Continue until all the chicken is cooked.
9
Sprinkle with salt and serve warm with the dip on the side.
1478
kcal
Calories
128
g
Fat
51
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup plain yogurt, 1/4 cup mashed blue cheese, 2 cups Wondra flour, 2 teaspoons garlic salt, and more.
Yes, Spicy Chicken Nuggets with Blue Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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