Spicy Chicken Nachos

1. 1

   Combine cooked chicken, water, picante sauce, pepper and chicken seasoning in a saucepan and heat thoroughly.

2. 2

   Fry tortillas lightly and drain.

3. 3

   Distribute equal portions of the chicken mixture on the fried tortillas and top with a slice of cheese.

4. 4

   Place completed tortillas on a sheet pan and place pan on a high rack of oven broiler.

5. 5

   Broil until cheese bubbles.

6. 6

   Remove pan and using a pizza cutter or large knife, cut each tortilla into fourths.

7. 7

   Garnish each section with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.